Carbon isotope ratios in natural and synthetic citric acid as indicators of lemon juice adulteration
- 1 July 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (4) , 770-772
- https://doi.org/10.1021/jf00064a053
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Mass Spectrometric 13C/12C Determinations to Detect High Fructose Corn Syrup in Orange Juice: Collaborative StudyJournal of AOAC INTERNATIONAL, 1982