PRODUCTION OF CORN AND LEGUME MALTS FOR USE IN HOME FERMENTATION
- 1 January 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (1) , 205-214
- https://doi.org/10.1111/j.1365-2621.1978.tb09771.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Nutrients in Seeds, Amino Composition of Some SeedsJournal of Agricultural and Food Chemistry, 1963
- Pulses and Beans in Human NutritionThe American Journal of Clinical Nutrition, 1962
- An o-Toluidine Method for Body-Fluid Glucose DeterminationClinical Chemistry, 1962
- The Chemistry and Technology of EnzymesSoil Science, 1949