Pesticide residues in foodstuffs in great britain. VIII.—Organochlorine pesticide residues in eggs and poultry
- 1 October 1968
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 19 (10) , 609-611
- https://doi.org/10.1002/jsfa.2740191012
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Pesticide residues in foodstuffs in Great Britain. I.—IntroductionJournal of the Science of Food and Agriculture, 1966
- Organochlorine Pesticides in the AtmosphereNature, 1966
- Organochlorine Pesticides in the Atmospheric EnvironmentNature, 1965
- Separation of High-molecular Deoxyribonucleic Acid and Ribonucleic AcidNature, 1965
- Pesticide Residues In Air and WaterArchives of environmental health, 1965
- Clean-up of animal fats and dairy products for the analysis of chlorinated pesticide residuesThe Analyst, 1964
- Some practical aspects of the determination of chlorinated pesticides by electron-capture gas chromatographyThe Analyst, 1964