E.i.- and c.i.-mass spectrometry of peracetylated methyl glycosides of and peracetylated alditols from 2-amino-2,4-dideoxy- and 3-amino-3,4-dideoxy-dl-pentopyranoses
- 15 November 1985
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 144 (1) , 127-136
- https://doi.org/10.1016/0008-6215(85)85013-8
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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