Effects of ultraviolet irradiation on the thermal gelation of fish meat pastes.

• 1 January 1988
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 35  (6) , 452-455
• https://doi.org/10.3136/nskkk1962.35.452

Abstract

Keywords

• THERMAL GELATION
• MEAT PASTES
• FISH MEAT
• ULTRAVIOLET IRRADIATION