Modeling the Kinetics of Cooking and Precooking Potatoes
- 30 April 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (3) , 753-755
- https://doi.org/10.1111/j.1365-2621.1988.tb08948.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Minimum Cooking Time for Potato Strip FryingJournal of Food Science, 1986
- Kinetics of Starch Gelatinization in PotatoJournal of Food Science, 1985
- Influence of Temperature and Time on Cooking Kinetics of PotatoesJournal of Food Science, 1985
- INTERNAL TEMPERATURE DISTRIBUTION DURING INDIVIDUAL QUICK BLANCHINGJournal of Food Science, 1972
- HISTOLOGICAL SURVEY OF CONDITIONS INFLUENCING TEXTURE IN POTATOES. I. EFFECTS OF HEAT TREATMENTS ON STRUCTUREJournal of Food Science, 1954