The contribution of traffic to indoor concentrations of polycyclic aromatic hydrocarbons.

• 1 August 1999
• journal article
• research article
• Published by Springer Nature in Journal of Exposure Science & Environmental Epidemiology
• Vol. 9  (4) , 312-321
• https://doi.org/10.1038/sj.jea.7500034

Abstract

Keywords

• COOKING
• EXPOSURE
• INDOOR AIR
• POLYCYCLIC AROMATIC HYDROCARBONS (PAH)
• POTENTIAL DOSE
• TRAFFIC