Chemical components of fermented fish products

• 1 June 1992
• journal article
• Published by Elsevier in Journal of Food Composition and Analysis
• Vol. 5  (2) , 152-159
• https://doi.org/10.1016/0889-1575(92)90031-e

Abstract

Keywords

• GLUTAMIC
• SAUCE
• PROTEIN
• SOY
• UMAMI
• PASTE
• FERMENTED
• AMINO
• FISH PRODUCTS