The role of amino acids in the autoxidation of milk fat
- 1 January 1991
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 68 (1) , 47-50
- https://doi.org/10.1007/bf02660309
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Effect of amino acids on the autoxidation of safflower oil in emulsionsJournal of Oil & Fat Industries, 1980
- ANTIOXIDANT ACTIVITY OF CYSTEINE AND PROTEIN SULFHYDRYLS IN A LINOLEATE EMULSION OXIDIZED BY HEMOGLOBINJournal of Food Science, 1980
- Linoleic acid oxidation catalyzed by various amino acids and cupric ions in aqueous mediaJournal of Oil & Fat Industries, 1978
- Alcoholysis, saponification and the preparation of fatty acid methyl estersLipids, 1971