Lesser known Nigerian edible oils and fats. I.—Characteristics of melon seed oils
- 1 October 1968
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 19 (10) , 615-616
- https://doi.org/10.1002/jsfa.2740191014
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The spectrographic determination of linoleic and linolenic acidsThe Analyst, 1951
- Quantitative Spectral Analysis of FatsIndustrial & Engineering Chemistry Analytical Edition, 1943