Adaptation of fatty acid composition to temperature—a study on carp (Cyprinus carpio L.) liver slices
- 1 January 1984
- journal article
- research article
- Published by Elsevier in Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
- Vol. 79 (4) , 531-535
- https://doi.org/10.1016/0305-0491(84)90361-4
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
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