STUDIES OF PROCESSED ALL‐GREEN ASPARAGUS. IV. STUDIES ON THE INFLUENCE OF TIN ON THE SOLUBILITY OF RUTIN AND ON THE CONCENTRATION OF RUTIN PRESENT IN THE BRINES OF ASPARAGUS PROCESSED IN GLASS AND TIN CONTAINERSa
- 1 January 1959
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 24 (1) , 28-36
- https://doi.org/10.1111/j.1365-2621.1959.tb17628.x