Constituents of spices of the family labiatae. Part II. A new diterpene lactone, rosmadial, from rosemary (Rosmarinus officinalis L.).
- 1 January 1983
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 47 (2) , 353-358
- https://doi.org/10.1271/bbb1961.47.353
Abstract
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