Nutritional Considerations in the Management of Head and Neck Cancer Patients
- 1 November 1984
- journal article
- Published by Elsevier in Otolaryngologic Clinics of North America
- Vol. 17 (4) , 725-733
- https://doi.org/10.1016/s0030-6665(20)31923-x
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
- Nutrition in head and neck surgeryAmerican Journal of Otolaryngology, 1982
- Parenteral hyperalimentation in surgical patients with head and neck cancer: A randomized studyJournal of Surgical Oncology, 1981
- Rehabilitation of deglutition problems in patients with head and neck cancerThe American Journal of Surgery, 1979
- Effects of Cancer and Cancer Treatment on the Nutrition of the HostNew England Journal of Medicine, 1979
- Nutritional concepts in the treatment of head and neck malignanciesHead & Neck Surgery, 1979
- Clinical and Laboratory Assessment of Nutritional StatusProceedings of the Nutrition Society, 1978
- Intravenous hyperalimentation in patients with head and neck cancerCancer, 1975
- ABNORMALITIES OF TASTE AS A REMOTE EFFECT OF A NEOPLASM*Annals of the New York Academy of Sciences, 1974
- Cervical Esophagostomy in Head and Neck CancerJAMA Otolaryngology–Head & Neck Surgery, 1970
- Cervical EsophagectomyAnnals of Surgery, 1967