Effects of phytic acid on the digestion of casein and soybean protein with trypsin, pancreatin or pepsin.
- 1 January 1987
- journal article
- Published by Japanese Society of Nutrition and Food Science in Nippon Eiyo Shokuryo Gakkaishi
- Vol. 40 (5) , 367-373
- https://doi.org/10.4327/jsnfs.40.367
Abstract
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