The biological values of proteins
- 1 January 1930
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 24 (6) , 1794-1804
- https://doi.org/10.1042/bj0241794
Abstract
The biological value of purified caseinogen was found to be 45. Vitamin B2 did not promote the economical use of ingested N.This publication has 4 references indexed in Scilit:
- The distribution of vitamin B2 in certain foodsBiochemical Journal, 1929
- On the Composite Nature of the Water-soluble B VitaminBiochemical Journal, 1927
- Antineuritic Yeast Concentrates. IBiochemical Journal, 1925
- The Minimum Nitrogen Expenditure of Man and the Biological value of various Proteins for Human NutritionBiochemical Journal, 1922