Changes in myrosinase activity and isoenzyme pattern, glucosinolate content and the cytology of myrosin cells in the leaves of heads of three cultivars of English white cabbage
- 1 January 1987
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 41 (3) , 245-257
- https://doi.org/10.1002/jsfa.2740410307
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- A low-viscosity epoxy resin embedding medium for electron microscopyPublished by Elsevier ,2004
- Myrosinase inRaphanus sativusL.Journal of Experimental Botany, 1984
- Glucosinolates in Brassica vegetables. Analysis of twenty‐seven cauliflower cultivars (Brassica oleracea L. var. botrytis subvar. cauliflora DC)Journal of the Science of Food and Agriculture, 1984
- Determination of myrosinase (thioglucoside glucohydrolase) activity by a spectrophotometric coupled enzyme assayAnalytical Biochemistry, 1984
- Myrosinase activity of cruciferous vegetablesJournal of the Science of Food and Agriculture, 1984
- Morphology and Myrosinase Activity in Root Protoplasts of BrassicaceaeZeitschrift für Pflanzenphysiologie, 1983
- Glucosinolates and their breakdown products in food and food plantsC R C Critical Reviews in Food Science and Nutrition, 1983
- Myrosinase inSinapis albaL.Journal of Experimental Botany, 1980
- The analysis of glucosinolates in Brassica species using gas chromatography. Direct determination of the thiocyanate ion precursors, glucobrassicin and neoglucobrassicinJournal of the Science of Food and Agriculture, 1980
- Myrosinase Activity in Differentiated and Undifferentiated Plants of BrassicaceaeZeitschrift für Pflanzenphysiologie, 1980