ROLE OF LACTATE AS AN INTERMEDIATE OF FATTY ACID FERMENTATION IN THE SHEEP RUMEN

• 1 January 1971
• journal article
• Published by Microbiology Research Foundation in The Journal of General and Applied Microbiology
• Vol. 17  (4) , 319-328
• https://doi.org/10.2323/jgam.17.319

Abstract

Keywords

• FATTY ACID
• ACID FERMENTATION
• SHEEP RUMEN
• LACTATE
• INTERMEDIATE OF FATTY