Health risks of heterocyclic amines

This publication has 16 references indexed in Scilit:

• Intake of fried meat and risk of cancer: A follow‐up study in finland
  International Journal of Cancer, 1994
• The epidemiological evidence concerning intake of mutagenic activity from the fried surface and the risk of cancer cannot justify preventive measures
  European Journal Of Cancer Prevention, 1993
• Mutagenic activation of IQ, PhIP, and MeIQx by hepatic microsomes from rat, monkey and man: low mutagenic activation of MeIQx in cynomolgus monkeys in vitro reflects low DNA adduct levels in vivo
  Carcinogenesis: Integrative Cancer Research, 1993
• N- and O-acetylation of aromatic and heterocyclic amine carcinogens by human monomorphic and polymorphic acetyltransferases expressed in COS-1 cells
  Biochemical and Biophysical Research Communications, 1992
• Meat, cooking methods and colorectal cancer: A case‐referent study in Stockholm
  International Journal of Cancer, 1991
• Expression of mouse cytochrome P4501A1 cDNA in repair-deficient and repair-proficient CHO cells
  Molecular Carcinogenesis, 1991
• Role of sulfation and acetylation in the activation of 2-hydroxyamino-1-methyl-6-phenylimidazo[4,5-b]pyridine to intermediates which bind DNA
  Mutation Research Letters, 1990
• Carcinogenicity of 2‐Amino‐3‐methylimidazo[4,5‐f]quinoline in Nonhuman Primates: Induction of Tumors in Three Macaques
  Japanese Journal of Cancer Research, 1990
• 4-(2-amino-1-methylimidazo pyrid-6-yl)[4,5-b]phenyl sulfate—a major metabolite of the food mutagen 2-amino-1-methyl-6-phenylimidazo[4,5-b] (PhIP) in the rat
  Carcinogenesis: Integrative Cancer Research, 1989
• Genotoxicity of the food mutagen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP): formation of 2-hydroxamino-PhIP, a directly acting genotixic metabolite
  Carcinogenesis: Integrative Cancer Research, 1989