Fibre Composition of Tough and Tender Muscles of Meat Animals
- 1 October 1962
- journal article
- Published by Springer Nature in Nature
- Vol. 196 (4849) , 65-66
- https://doi.org/10.1038/196065a0
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Studies on the muscles of meat animals I. Differences in composition of beef longissimus dorsi muscles determined by age and anatomical locationThe Journal of Agricultural Science, 1961