A RAPID GAS‐LIQUID CHROMATOGRAPHIC DETERMINATION FOR CAPSAICIN IN CAPSICUM SPICES
- 1 September 1970
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 35 (5) , 543-547
- https://doi.org/10.1111/j.1365-2621.1970.tb04804.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- VANILLYL-ACYL AMIDES.Journal of the American Chemical Society, 1919
- THE CONSTITUTION OF CAPSAICIN, THE PUNGENT PRINCIPLE OF CAPSICUM.Journal of the American Chemical Society, 1919