The effects of several milk components and similar compounds on the utilization of carotene by the rat
- 1 August 1959
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 83 (2) , 376-380
- https://doi.org/10.1016/0003-9861(59)90046-3
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Effect of nonfat milk on the utilization of carotene and vitamin AArchives of Biochemistry and Biophysics, 1955
- The Utilization of Carotene I. As Affected by Certain Proteins in the Diet of Growing Albino Rats ,Journal of Nutrition, 1953
- Effects of Vitamin B12 on the Utilization of Carotene and Vitamin a by the RatJournal of Nutrition, 1953
- Studies of the distribution of vitamin A as ester and alcohol and of carotenoids in plasma proteins of several speciesArchives of Biochemistry and Biophysics, 1952
- Factors Influencing the Utilization of Carotene for Storage of Vitamin a in the RatJournal of Nutrition, 1950
- METABOLISM OF CERTAIN RARE SUGARSPublished by Elsevier ,1939
- THE FATE OF SUGAR IN THE ANIMAL BODYJournal of Biological Chemistry, 1928