Elucidation of the Mechanism of Pyrazinone Formation in Glycine Model Systems Using Labeled Sugars and Amino Acids
- 1 January 1996
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (9) , 2511-2516
- https://doi.org/10.1021/jf960067z
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Mechanisms of Formation of Alkylpyrazines in the Maillard ReactionJournal of Agricultural and Food Chemistry, 1995
- Extraction of oil samples from seeds with little impairment of viabilityJournal of Agricultural and Food Chemistry, 1972