Changes in Carbohydrate and Phosphorus Content of Potato Tubers during Storage in Nitrogen

This publication has 8 references indexed in Scilit:

• Effect of Maturity & Storage on Distribution of Phosphorus Among Starch & Other Components of Potato Tuber
  Plant Physiology, 1962
• Phytic Acid as a Phosphorus Reservoir in the Developing Potato Tuber
  Nature, 1962
• Predominance of Fructose Accumulation in Cold‐Stored Immature Potato Tubers
  Journal of Food Science, 1962
• Biosynthesis of Sucrose by Preparations from Potatoes stored in the Cold and at Room Temperature
  Nature, 1960
• Fractionation of Sugar Phosphates and Nucleotides in Potato Tubers by Ion-exchange Chromatography
  Bulletin of the Agricultural Chemical Society of Japan, 1960
• Effects of some metabolic inhibitors on sugar accumulation in potato discs during partial desiccation
  American Journal of Potato Research, 1956
• Studies in the respiratory and carbohydrate metabolism of plant tissues I. Experimental studies of the formation of carbon dioxide, lactic acid and other products in potato tubers under anaerobic conditions
  Proceedings of the Royal Society of London. B. Biological Sciences, 1952
• The Effects of Glucose and Fructose on the Sucrose Content in Potato Slices
  Journal of the American Chemical Society, 1933