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Minimally Processed Refrigerated Fruits & Vegetables
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Minimally Processed Refrigerated Fruits & Vegetables
Minimally Processed Refrigerated Fruits & Vegetables
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1 January 1994
book
Published by
Springer Nature
https://doi.org/10.1007/978-1-4615-2393-2
Abstract
No abstract available
Keywords
OXIDATION
ATMOSPHERE
BIOLOGICAL
DISTRIBUTION
ENVIRONMENT
ENZYME
ENZYMES
FOOD
FRUIT
MICROBIOLOGY
NUTRITION
PRESERVATION
PROCESSING
QUALITY
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