Effect of Pectinase on Rumen Fermentation in Sheep and Lambs

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1 July 1987

journal article
research article
Published by Taylor & Francis in Archives of Animal Nutrition

Vol. 37 (7-8) , 643-649
https://doi.org/10.1080/17450398709425379

Abstract

(1987). Effect of Pectinase on Rumen Fermentation in Sheep and Lambs. Archiv für Tierernaehrung: Vol. 37, No. 7-8, pp. 643-649.

This publication has 2 references indexed in Scilit:

Fermentation Balance Approach to Estimate Extent of Fermentation and Efficiency of Volatile Fatty Acid Formation in Ruminants
Journal of Dairy Science, 1968
Microdiffusion methods. Ammonia and urea using buffered absorbents (revised methods for ranges greater than 10μg. N)
Biochemical Journal, 1942