Der Einfluß von Emulgatoren auf das Verhalten von Fett im Eismix während des Reifens
- 1 January 1986
- journal article
- research article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 88 (10) , 397-401
- https://doi.org/10.1002/lipi.19860881007
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- An electron microscopical investigation of fat destabilization in ice creamInternational Journal of Food Science & Technology, 1971
- Isolation of structural elements of food products by preparative ultracentrifugation: ice cream and ice‐cream mix *International Journal of Food Science & Technology, 1967