Chemistry, formation and occurrence of genotoxic heterocyclic amines identified in model systems and cooked foods
- 30 November 1998
- journal article
- review article
- Published by Springer Nature in Zeitschrift Für Lebensmitteluntersuchung Und -Forschung A
- Vol. 207 (6) , 419-427
- https://doi.org/10.1007/s002170050355
Abstract
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