Bactericidal Effects of Lactobacillus reuteri and Allyl Isothiocyanate on Escherichia coli O157:H7 in Refrigerated Ground Beef
- 1 November 2003
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 66 (11) , 2038-2044
- https://doi.org/10.4315/0362-028x-66.11.2038
Abstract
Two naturally occurring antimicrobial agents were tested in packages of refrigerated ground beef for their ability to reduce the viability of Escherichia coli O157:H7 during storage. Allyl isothioc...Keywords
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