Weight loss in frankfurters during thermal processing
- 31 December 1983
- journal article
- Published by Elsevier in Meat Science
- Vol. 9 (2) , 79-88
- https://doi.org/10.1016/0309-1740(83)90018-9
Abstract
No abstract availableKeywords
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- Adsorption and Desorption of Water Vapor by Cereal Grains and Their Products Part I: Heat and Free Energy Changes of Adsorption and DesorptionTransactions of the ASAE, 1967
- Effects of fat content on diffusion of water in fish muscleJournal of the Science of Food and Agriculture, 1965