Effect of Dietary Corn Starch Intake on Ruminal, Small Intestinal and Large Intestinal Starch Digestion in Cattle
- 1 May 1981
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Animal Science
- Vol. 52 (5) , 1170-1176
- https://doi.org/10.2527/jas1981.5251170x
Abstract
In Exp. 1, 24 yearling Holstein steers averaging 340 kg were fed either an alfalfa hay diet at a maintenance level of metabolizable energy (ME) intake or corn silage-corn diets at one, two or three times maintenance ME intake. After a 42-day adjustment period, steers were fed individually, and digestibilities of total alpha-glucosides, starch oligosaccharides and glucose were determined at 2-week intervals, with chromic oxide used as an indicator. Steers fed the alfalfa hay diet had higher (P<.05) total tract digestibilities of total alpha-glucosides and starch than steers fed the corn diets. Fecal starch (percentage of dry matter) in steers fed the corn diets increased (P<.05) from approximately 11 to 31% as level of ME intake increased from one to three times maintenance. Starch digestibilities for the corn diets fed at one, two and three times maintenance were 81.4, 76.4 and 76.0%, respectively. However, these trends toward reduced starch digestibilities were not significant. There appeared to be no apparent adaptation of alpha-glucoside digestibility in the total digestive tract among steers fed different levels of corn over the intervals observed. In Exp. 2, four Holstein steers (350 kg) were each fitted with duodenal and ileal reentrant cannulas and fed either a low or a high level of corn. Alpha-glucoside intakes for animals given the low and high levels of corn averaged 1.7 and 3.2 kg, respectively. Steers fed the high level of corn digested more (P<.05) alpha-glucoside in the total tract (2.9 vs 1.6 kg), reticulo-rumen (2.3 vs 1.2 kg) and large intestine (.267 vs .136 kg) than did steers fed the low level of corn. Steers fed the high level of corn also digested more corn in the small intestine (.415 vs .221 kg) than steers fed the lower level; however, differences were not significant. Although there were trends toward lower partial digestion coefficients (expressed as a percentage of alpha-glucoside presented to that segment) in the total tract, reticulo-rumen and small intestine for steers fed the high corn diet, the magnitude of the differences was not significant. Copyright © 1981. American Society of Animal Science . Copyright 1981 by American Society of Animal Science.Keywords
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- Gastrointestinal Tract pH and Starch in Feces of RuminantsJournal of Animal Science, 1977
- Effect of Forage-to-Concentrate Ratio in Complete Feeds and Feed Intake on Digestion of Starch by Dairy CowsJournal of Dairy Science, 1975