Enzymatic synthesis of a chiral gelator with remarkably low molecular weight
- 1 January 1998
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Chemical Communications
- No. 17,p. 1865-1866
- https://doi.org/10.1039/a803230k
Abstract
In one enzymatic step, two products of low molecular weight are obtained: one is a gelator of organic solvents, the other crystallizes to form an extended hydrogen-bondednetwork.Keywords
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