Studies on the Amylo-Process for the Produtin of Alcohol from Potatoes. (I)

• 1 January 1938
• journal article
• Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
• Vol. 14  (11) , 1375-1385
• https://doi.org/10.1271/nogeikagaku1924.14.11_1375

Abstract

Keywords

• AMYLO PROCESS
• PRODUTIN OF ALCOHOL
• ALCOHOL FROM POTATOES
• STUDIES ON THE AMYLO