Effect of Various Carbon Sources on Growth and Sexual Reproduction of Aphanomyces euteiches
- 1 November 1964
- journal article
- research article
- Published by Taylor & Francis in Mycologia
- Vol. 56 (6) , 816-+
- https://doi.org/10.2307/3756648
Abstract
Growth and sexual reproduction of 6 isolates of A. euteiches were studied in synthetic media containing glutamic acid, mineral salts, phosphate buffer, methionine or sodium thiosulfate, and various C sources at 5 g C/liter. Forty-three C sources representing monosaccharides, oligosaccharides, polysaccharides, pectic substances and derivatives, carbohydrate derivatives, and Krebs-cycle intermediates were tested. Glucose and maltose were the best C sources, whereas galactose, fructose, ribose, cellobiose, glycerol, and sodium pyruvate supported considerable but less growth than glucose and maltose. Pectic substances were slightly utilized for growth. Mannose was utilized adaptively only after 25 days of incubation or when it was supplied with glucose or galactose. Glucose autoclaved in the medium supported higher growth than when it was sterilized by Millipore or Seitz filtration. Tests with washings from Seitz filter pads indicated that these contained a toxic or inhibitory principle. Glucose and fructose were the best C sources for sexual reproduction. Oospore production depended more on the inherent ability of the isolates than on the availability of C sources for growth.This publication has 5 references indexed in Scilit:
- Growth and Sexual Reproduction of Aphanomyces euteiches as Affected by the Oxidation State of SulfurAmerican Journal of Botany, 1962
- Some Factors Affecting Sexual Reproduction of Aphanomyces euteichesAmerican Journal of Botany, 1960
- Some Factors Affecting Growth of Aphanomyces euteiches in Synthetic MediaAmerican Journal of Botany, 1960
- Evidence for an Accessory Factor Involved in Fructose Utilization by the Aquatic Fungus, PhythiogetonAmerican Journal of Botany, 1951
- The effect of anaerobiosis on adaptation to galactose fermentation by yeast cellsJournal of Cellular and Comparative Physiology, 1945