Wine as Source of Iron in Hæmochromatosis
- 1 August 1963
- journal article
- Published by Springer Nature in Nature
- Vol. 199 (4896) , 922
- https://doi.org/10.1038/199922a0
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Idiopathic HemochromatosisArchives of internal medicine (1960), 1961
- Cirrhosis of the Liver in FranceNature, 1961
- Absorption of Inorganic Iron from Graded Doses: Its Significance in Relation to Iron Absorption Tests and the ‘Mucosal Block’ TheoryBritish Journal of Haematology, 1958
- Composition of Wines. II. Inorganic ConstituentsPublished by Elsevier ,1958
- The Absorption of Radioiron Labeled Foods and Iron Salts in Normal and Iron-Deficient Subjects and in Idiopathic HemochromatosisJournal of Clinical Investigation, 1957
- The Relation of Portal Cirrhosis to Hemochromatosis and to Diabetes MellitusDiabetes, 1955