A New Conjugate of Dihydrophaseic Acid from Avocado Fruit
- 1 February 1983
- journal article
- research article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 47 (2) , 365-371
- https://doi.org/10.1080/00021369.1983.10865621
Abstract
The presence of base-hydrolyzable conjugates of abscisic acid metabolites in fruits was examined using HPLC. Among the fruits investigated, avocado (Persia americana) was shown to contain a new conjugate of dihydrophaseic acid. The conjugate was identified as dihydrophaseic acid-4′-O-β-glucoside.This publication has 1 reference indexed in Scilit: