Über Hemmung des Kathepsins und Aktivierung des Papains durch α-Sulfhydrylcarbonsäuren.
- 1 January 1933
- journal article
- research article
- Published by Walter de Gruyter GmbH in Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie
- Vol. 222 (5-6) , 207-214
- https://doi.org/10.1515/bchm2.1933.222.5-6.207
Abstract
Liver cathepsin was activated by [beta]-sulfhydryl car-boxylic acids, but inhibited by a-sulfhydryl carboxylic acids. The inhibition could be partially removed by the addition of ferrous iron. Papain was not inhibited by [beta]-SH acids, and was activated by a-SH acids and by thioglycollic acid.This publication has 1 reference indexed in Scilit:
- Über den Einfluß von Oxydations- und Reduktionsmitteln auf die Aktivität von Papain.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1933