Biological Effect of Synthetic Methyl Sterculate on the Fatty Acid Distribution in the Yolks of Chicken eggs
Open Access
- 1 July 1968
- journal article
- Published by Elsevier in Poultry Science
- Vol. 47 (4) , 1383-1384
- https://doi.org/10.3382/ps.0471383
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Photolytic synthesis of methyl sterculate containing mixture from methyl stearolate and diazomethaneJournal of Oil & Fat Industries, 1969
- A Review of Cyclopropenoid Compounds: Biological Effects of Some DerivativesPoultry Science, 1965
- The addition of mercaptans to methyl sterculate and sterculene: An hypothesis concerning the nature of the biological activity exhibited by cyclopropene derivativesJournal of Oil & Fat Industries, 1964
- Fatty Acid and Lipide Distribution in Egg Yolks from Hens Fed Cottonseed Oil or Sterculia foetida SeedsJournal of Nutrition, 1961