Banana Odor Components, Volatile Components of Bananas. Prat I. Isolation of an Odor Concentrate. Part II. Separation and Identification
- 1 January 1963
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 11 (1) , 2-8
- https://doi.org/10.1021/jf60125a001