Potato quality XIX: A preliminary study of the Browning reaction in potato chips using radiophosphorus
- 1 December 1963
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 40 (12) , 421-429
- https://doi.org/10.1007/bf02849441
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Yield, quality, and phosphorus uptake of potatoes as influenced by placement and composition of potassium fertilizersAmerican Journal of Potato Research, 1961
- Effect of sulfate and chloride sources and rates of potassium on potato growth and tuber qualityAmerican Journal of Potato Research, 1961
- The effect of potash fertilization upon potato chipping quality III. — chip colorAmerican Journal of Potato Research, 1956
- Reaction between Glycine and the Hexose PhosphatesJournal of the American Chemical Society, 1953