Procyanidin dimers and trimers from grape seeds
- 1 January 1991
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 30 (4) , 1259-1264
- https://doi.org/10.1016/s0031-9422(00)95213-0
Abstract
No abstract availableKeywords
This publication has 25 references indexed in Scilit:
- Fractionation and identification of some low molecular weight grape seed phenolicsJournal of Agricultural and Food Chemistry, 1989
- Synthesis and characterization of procyanidin dimers as their peracetates and octamethyl ether diacetatesPhytochemistry, 1986
- Changes and importance of oligomeric procyanidins during maturation of grape seedsPhytochemistry, 1985
- Tannins and related compounds. XXXIII. Isolation and characterization of procyanidins in Dioscorea cirrhosa Lour.CHEMICAL & PHARMACEUTICAL BULLETIN, 1985
- Chemical degradation of condensed tannin with phloroglucinol in acidic solvents.Agricultural and Biological Chemistry, 1984
- Synthesis and conformation of procyanidin diastereoisomersJournal of the Chemical Society, Perkin Transactions 1, 1983
- Heterogeneity of interflavanoid bond location in loblolly pine bark procyanidinsPhytochemistry, 1983
- The phenolics of ciders: Oligomeric and polymeric procyanidinsJournal of the Science of Food and Agriculture, 1978
- Plant proanthocyanidins. Part 3. Conformational and configurational studies of natural procyanidinsJournal of the Chemical Society, Perkin Transactions 1, 1977
- Isolierung des C30H26O12‐Procyanidins B1 aus WeintraubenEuropean Journal of Organic Chemistry, 1971