Evaluation of the potential effects of ingredients added to cigarettes. Part 2: Chemical composition of mainstream smoke
- 26 November 2001
- journal article
- review article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 40 (1) , 93-104
- https://doi.org/10.1016/s0278-6915(01)00085-0
Abstract
No abstract availableKeywords
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