Effect of various short and long chain fatty acids on the dextran sulfate-low density lipoprotein interaction
- 1 October 1969
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
- Vol. 187 (3) , 444-446
- https://doi.org/10.1016/0005-2760(69)90020-4
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Effect of phospholipase A treatment of low density lipoproteins on the dextran sulfate-lipoprotein interactionJournal of Lipid Research, 1968
- Dimerization of Anions of Long-Chain Fatty Acids in Aqueous Solutions and the Hydrophobic Properties of the AcidsThe Journal of Physical Chemistry, 1965
- The Interaction of Human Low Density Lipoproteins with Long-chain Fatty Acid AnionsJournal of the American Chemical Society, 1959