The Structures of Acylated Anthocyanins in Eggplant and Perilla and the Position of Acylation
- 1 January 1966
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 30 (4) , 420-422
- https://doi.org/10.1271/bbb1961.30.420
Abstract
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