Untersuchungen zum Tryptophanabbau dreier Hefe-Arten
- 1 January 1965
- journal article
- Published by Springer Nature in The Science of Nature
- Vol. 52 (22) , 626-627
- https://doi.org/10.1007/bf00622152
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Enzymatische Acetylierung von D-TryptophanThe Science of Nature, 1964
- N-Acetylierung von d-Tryptophan durch Saccharomyces-ArtenArchiv für Mikrobiologie, 1964
- On the metabolism of tryptophan by Agrobacterium tumefaciensBiochimica et Biophysica Acta, 1958