The potential role of biosensors in the food and drink industries
- 31 December 1991
- journal article
- review article
- Published by Elsevier in Biosensors and Bioelectronics
- Vol. 6 (7) , 547-554
- https://doi.org/10.1016/0956-5663(91)80018-s
Abstract
No abstract availableKeywords
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- Thermal biosensorsBiosensors and Bioelectronics, 1991
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- A microbial biosensor for trimethylamine using Pseudomonas aminovorans cellsBiosensors and Bioelectronics, 1991
- Development of a biosensor for assaying postmortem nucleotide degradation in fish tissuesBiotechnology & Bioengineering, 1990
- An acetylcholine receptor-based biosensor for the detection of cholinergic agentsAnalytica Chimica Acta, 1988