Interactions of Monosodium Glutamate and Sodium Chloride on Saltiness and Palatability of a Clear Soup
- 1 January 1984
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 49 (1) , 82-85
- https://doi.org/10.1111/j.1365-2621.1984.tb13675.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Evaluation of Sugar‐Acid‐Sweetness Relationships in Orange Juice by a Response Surface ApproachJournal of Food Science, 1965
- Multi-Factor Experimental Designs for Exploring Response SurfacesThe Annals of Mathematical Statistics, 1957
- The Exploration and Exploitation of Response Surfaces: Some General Considerations and ExamplesPublished by JSTOR ,1954
- On the Experimental Attainment of Optimum ConditionsJournal of the Royal Statistical Society Series B: Statistical Methodology, 1951