Entertoxin B production and physicochemical changes in extracts from different turkey muscles during the growth ofStaphylococcus aureus S-6
- 1 June 1991
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 8 (2) , 105-117
- https://doi.org/10.1016/0740-0020(91)90003-k
Abstract
No abstract availableKeywords
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