Recent developments in the understanding of the chemistry of sulphur(IV) oxospecies in dehydrated vegetables
- 31 December 1984
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 15 (2) , 141-155
- https://doi.org/10.1016/0308-8146(84)90107-9
Abstract
No abstract availableKeywords
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