COMPOSITION AND PROTEIN EFFICIENCY RATIO OF PARTIALLY DEFATTED CHOPPED BEEF AND OF PARTIALLY DEFATTED BEEF FATTY TISSUE AND COMBINATIONS WITH SELECTED PROTEINS
- 1 January 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (1) , 35-39
- https://doi.org/10.1111/j.1365-2621.1975.tb03729.x
Abstract
No abstract availableKeywords
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